BUDGET MEAL FOR THE MONTH OF APRIL

April 1 - Fish Fillet | Fried Tilapia ( Monggo )

April 2 - Kare2x | Beef sisig | Fried fish ( Fried okoy )

April 3 - Bistek | BBQ | Fried Fish ( Lumpia Togue )

April 4 - Ginataang tilapia | Fried Fish ( Fried talong)

April 5- Sinampalukang manok | Chicken sisig ( Gata Pakbet )

April 6- Sarsadong isda | BBQ | Tokwat Manok ( Adobo gabage )

April 7- FRIDAY NO BM

April 8- Fish Fillet | Fried Fish | BBQ (

April 9-Adobo Gata | Kaldereta |BBQ (Tortang talong)

April 10-Menudo |Bistek | BBQ (Ginisang pechay)

April 11-Sisig |Tokwat Manok | Fried Fish ( sisig tokwa )

April 12-Beef Teriyaki |Inasal |Fried Fish (chopsuey ) April 13-Nilagang baka|Nilagang Manok (sayote)

April 14- FRIDAY NO BM

April 15-Ginataang Isda |Fried Fish |BBQ (Ginisang ampalaya )

April 16-Isdang Paksiw| sisig | Tokwat Manok ( kakiage)

April 17-Adobo sa Gata|Kaldereta |BBQ (ginataang papaya )

April 18-Kare2x|BBQ | Fried Fish (Pakbet )

April 19-Bicol Express|Fried Fish |Nilagang Manok ( Ginisang togue )

April 20-BBQ|Fried Fish | Daing (Laing )

April 21-No Budget Meal

April 22- Isdang paksiw | Fried Fish | BBQ (ginisang upo )

April 23-Inasal |Bistek|BBQ ( adobong kangkong w/ butter )

April 24-Fish Fillet|Sisig ( tokwat manok )

April 25-Chicken Menudo |Bicol express ( adobong sitaw )

April 26-Bistek |tokwat manok|adobong Manok (ginisang tokwa )

April 27-Nilagang Baka|Nilagang Manok (dinendeng )

April 28-Friday No BM

April 29-Adobong Manok |Fried Fish ( monggo )

April 30-Sisig|Shanghai (Ginataang kalabasa )